A celebration of mindful gastronomy, locally sourced ingredients, and a shared respect for nature.
SustainTable returns to Marbella Club Hotel with four unique events throughout the year, bringing together exceptional culinary talent in a series of thoughtfully curated dining experiences. Each event features a four-hands menu created by Wellness Chef Andrés Ruiz alongside renowned Michelin-starred guest chefs, inspired by the seasonal harvests of Finca Ana María and the ever-changing rhythm of nature.
This year’s SustainTable calendar includes:
18 April – Javier Rivero & Gorka Rico, Ama (Gipuzkoa) – 1 Michelin Star, 2 Soles Repsol
13 June – María José San Román, Monastrell (Alicante) – 1 Michelin Star, 2 Soles Repsol
5 September – Borja Marrero, Muxgo (Las Palmas de Gran Canaria) – 1 Michelin Star, 1 Sol Repsol
28 November – Lucía Freitas, A Tafona (Santiago de Compostela) – 1 Michelin Star, 3 Soles Repsol
All proceeds from SustainTable will support Fundación Arboretum, led by ecologist Alejandro Orioli, dedicated to ecological regeneration and environmental education.
An experience that goes beyond dining—where sustainability, seasonality, and world-class gastronomy come together with purpose.
